How many times have you returned home from the grocery store and the minute you walked in the door remembered that you forgot something? Don't feel bad it happens to everyone. Well, everyone except those who use our free printable shopping list that is. Because the layout of grocery stores are different, and sometimes your local grocery store may move things around, we have organized our free printable shopping list into categories with large readable print. As you move through the grocery store, you can focus on a particular category on the list while you are in that section, and ignore the other categories.
We recommend that you print the shopping list, and keep it in a location where you have easy access to it, probably somewhere in the kitchen. This way if you only shop once a week or every two weeks, when you start to run low on something, you can put it on the list and forget about it. Click here to print GetMyTips Free Printable Shopping List
More Kitchen Tips
Use thinly sliced bacon if you prefer your bacon crispy.
Tomato sauce too acidic.
To lower that tomato acidity in your spaghetti sauce just add a pinch of bicarbonate of soda. Where can you find bicarbonate of soda you ask? It is the fundamental ingredient in ARM & HAMMER® Baking Soda. Read more
Turkey should not be reserved for just Thanksgiving! In fact, turkey is a very good value when it comes to feeding your family.
You should seriously consider cooking turkey more often. No matter how you cook your turkey always use a turkey lifter. A stuffed turkey is very heavy and if you have done the job correctly, it will be very tender. Using a turkey lifter will prevent the bird from falling apart...Read more
When storing cheese, do not forget that it is a living organism. In most cases, it should be wrapped in waxed paper or aluminum foil leaving room for it to breathe so that it will not dry out. If you are storing the type of cheese that needs to retain moisture, such as mozzarella, it can be wrapped in plastic wrap.
If you're going to shred cheese with a grater, spray the grater with cooking oil so the cheese does not stick. Also freezing the cheese slightly makes it easier to grate. You should only freeze the amount of cheese that you will need to grate for the recipe.
Basically you can store different kinds of cheeses together. Cheese with a strong aroma such as blue cheese should be stored separately in its own container so that other cheeses won't pick up the sharp smell. You should store cheese in the lowest part of your refrigerator, to guard against accidental freezing. The vegetable bin which usually has a higher humidity, is the perfect storage place for cheese.
Cheese that develops a small amount of blue, green or fuzzy mold is generally safe to eat, if you trim off and discard the moldy section. If the mold is pink or black, then the cheese is spoiled and will have to be discarded. Any cheese that develops a smell of ammonia should also be discarded.
|Ten Cooking Tips|
Calories in one slice of bacon. The average slice of bacon has between 40 and 46 calories. There is about 61 calories in the thick slices. Roll that bacon. Roll your bacon up in a log back and forth on the counter a few times before you open the package to make it easier to separate the individual slices.Read More...